Oven Dressing

Name: Oven Dressing
Ingredients: 1 lb. ground meat; 1/2 tsp. salt; 1/2 bell pepper, chopped; 1 stalk celery, chopped; 1 can cream of chicken soup; 1 can onion soup with beef stock; 1 c. raw rice; 1/3 c. chopped parsley; 1/3 c. onion tops; pepper to taste

👁️ 5 views

Oven Dressing is an moderately easy dinner. Made with 1 lb. ground meat, 1/2 tsp. salt, 1/2 bell pepper, chopped, 1 stalk celery, chopped and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (566g)

Amount per serving

Calories 969

% Daily Value*

Total Fat 53g 68%

Saturated Fat 23g 115%

Trans Fat 0g

Cholesterol 162mg 54%

Sodium 859mg 37%

Total Carbohydrate 68g 25%

Dietary Fiber 1.8g 6%

Total Sugars 3.5g

Protein 32g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 2.1mg 12%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook ground meat slightly until it changes color.

Add all ingredients to ground meat; mix well and pour into 12 x 9 x 2-inch

Seal real heavy foil. Place in preheated oven and cook for one hour at 400° or one and a half hours at 350°.