Oven Denver Omelet
Oven Denver Omelet is an easy dinner. Made with 8 eggs, 1/2 c. half and half cream, 1 c. (4 oz.) shredded cheddar cheese, 1 c. finely chopped fully cooked ham and 1/4 c. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a bowl, beat the eggs and cream until light and fluffy.
Stir in the cheese, ham, green pepper and onion.
Pour into a greased 9-inch square baking dish.
Bake at 400Β° for 25 minutes or until golden brown.
Makes 4 to 6 servings.
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