Oven Crisped Potatoes
Oven Crisped Potatoes is an easy dinner. Made with 1 1/2 lb. russet potatoes, 1/2 tsp. garlic powder, 1 tbsp. shallots, minced, 1 tbsp. diet soft margarine or pam and 1/4 c. chopped fresh basil (1/8 c. dried), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes into eighths or sixteenths.
Brush margarine or spray with Pam evenly on potatoes to coat.
Sprinkle with garlic salt.
Roast potatoes in 450Β° oven until brown and crispy, approximately 20 to 30 minutes, turning once or twice.
Stir in basil and shallots.
Transfer to serving dish.
π· Perfect Pairings
Complete your meal with these
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