Oven Chicken and Rice
Oven Chicken And Rice is an easy dinner. Made with 1 (4.7 oz.) pkg. rice-a-roni (chicken and vegetable flavor), 1 3/4 c. water, 1 (10 3/4 oz.) can cream of mushroom soup and 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 375Β°.
Combine rice-pasta mix, seasoning packet, water and soup in 11 x 7-inch glass baking dish.
Mix well with wire whisk or fork.
Arrange chicken on top of rice mixture.
Bake 1 hour or until juices run clear when chicken is pierced with a fork.
π· Perfect Pairings
Complete your meal with these
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