Oven Chicken
Oven Chicken is an moderately easy dinner. Made with 1 chicken, reserve broth, 1 c. self-rising flour, 1 tsp. baking powder, 1/2 stick margarine, melted and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and take off of bone.
Reserve broth for later use.
Put chicken on bottom of baking dish.
Add 2 1/2 cups to 3 cups of chicken broth to 1 can of soup.
Pour over chicken. Combine flour, baking powder, milk and melted butter together. Pour over chicken and soup.
Bake in 425Β° oven for 30 to 35 minutes.
Crust will rise to top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment