Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. white corn syrup, 1 c. margarine, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 4 ingredients in heavy saucepan.
Cook 5 minutes over low heat.
Remove from heat and add soda.
Stir well and pour over popped corn in bowl large enough to mix well.
Coat popped corn evenly.
Divide onto 2 large cookie sheets.
Bake 1 hour at 200Β°.
Stir popped corn every 15 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment