Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 3 3/4 qt. popped corn, 1 c. packed brown sugar, 1/2 c. butter or margarine, 1/2 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 200Β°.
Divide popcorn between 2 ungreased baking pans, 13 x 9 x 2-inch.
In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, on medium heat for 5 minutes.
Remove from heat; stir in soda until foamy.
Pour over popcorn, stirring until corn is well coated.
Bake 1 hour, stirring every 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment