Oven Caramel Corn

Name: Oven Caramel Corn
Ingredients: 2 sticks margarine; 1/2 tsp. butter flavoring (optional); 2 c. brown sugar; 1/2 c. corn syrup (light or dark); 1 tsp. salt; 1 tsp. vanilla; 7 to 8 qt. popped corn; 1/2 tsp. baking soda

Oven Caramel Corn is an moderately easy dinner. Made with 2 sticks margarine, 1/2 tsp. butter flavoring (optional), 2 c. brown sugar, 1/2 c. corn syrup (light or dark) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 sticks margarine

1/2 tsp. butter flavoring (optional)

2 c. brown sugar

1/2 c. corn syrup (light or dark)

1 tsp. salt

1 tsp. vanilla

7 to 8 qt. popped corn

1/2 tsp. baking soda

👨‍🍳 Instructions

Boil margarine, sugar, syrup, salt, vanilla and butter flavoring gently for 5 minutes.

Add baking soda.

Mix with popped corn and stir.

Place in 2 large, buttered cake pans and bake at 200° for 1 hour.

Stir 2 to 3 times during and after baking.

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