Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 8 to 9 qt. popped corn, 2 c. brown sugar, 1 c. oleo, 1 tsp. salt and 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ingredients except for corn for 5 minutes.
Mix well and stir occasionally.
(Be sure not to burn.)
Remove from heat and pour over corn.
Mix quickly and well.
Put in cake pan and bake at 250Β° for 1 hour. Stir 2 or 3 times while baking.
π· Perfect Pairings
Complete your meal with these
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