Oven Caramel Corn

Name: Oven Caramel Corn
Ingredients: 8 qt. popped corn (microwave popcorn may be used, but not buttery popcorn); 2 c. brown sugar; 1 c. margarine; 1/2 c. white syrup; 1 tsp. salt; 1 tsp. soda; 1 tsp. vanilla

Oven Caramel Corn is an moderately easy dinner. Made with 8 qt. popped corn (microwave popcorn may be used, but not buttery popcorn), 2 c. brown sugar, 1 c. margarine, 1/2 c. white syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 qt. popped corn (microwave popcorn may be used, but not buttery popcorn)

2 c. brown sugar

1 c. margarine

1/2 c. white syrup

1 tsp. salt

1 tsp. soda

1 tsp. vanilla

👨‍🍳 Instructions

Combine sugar, margarine, syrup and salt and boil 5 minutes.

Add soda and vanilla and pour over popcorn, stirring thoroughly.

Put on lightly greased cookie sheets and bake for 1 hour at 200°. Turn every 15 minutes.

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