Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 15 c. popped corn, 1 c. brown sugar, 1/2 c. butter or oleo, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare popcorn; pour into a large buttered bowl.
Heat oven to 200Β°.
Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly.
Continue cooking 5 minutes.
Remove from heat; stir in baking soda until mixture is foamy.
Pour over corn; stir until coated.
Divide into two 9 x 13-inch pans.
Bake 1 hour, stirring every 5 minutes.
Cool and store in a canister.
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