Oven Buttered Cornsticks
Oven Buttered Cornsticks is an easy dinner. Made with 4 tbsp. margarine or butter, 2 c. packaged biscuit mix and 1 (8 3/4 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter or margarine in shallow pan.
Combine biscuit mix and corn; stir until soft dough is formed.
Knead about 15 strokes on lightly floured surface.
Roll out and cut.
Roll in melted butter.
Bake at 450Β° for 10 to 12 minutes.
Makes approximately 20 cornsticks.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment