Oven Buttered Corn Sticks
Oven Buttered Corn Sticks is an easy dinner. Made with 4 tbsp. butter or margarine, 1 (8 oz.) can cream-style corn and 2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Melt butter in 15 x 10-inch pan.
Mix biscuit mix and corn together, making soft dough.
Knead about 15 strokes.
Roll out on floured surface and cut strips about 3-inches long and 1-inch wide.
Dip in melted butter, arrange in single layer in pan and bake 10 to 12 minutes.
Serves 8 to 10.
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