Oven-Buttered Corn Chunks
Oven-Buttered Corn Chunks is an moderately easy dinner. Made with 1/3 c. butter or margarine, 2 1/4 c. sifted flour, 2 tbsp. sugar, 4 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in a 9 x 13-inch pan.
Sift flour, sugar, baking powder and salt into a bowl.
Add milk and corn.
Stir until soft dough is formed.
Turn out on a well floured board or pastry cloth. Knead about 15 times.
Roll out in a rectangle 1/2-inch thick.
Cut into 1-inch strips and then into 24 pieces.
Roll in the melted butter and arrange in the pan.
Bake at 450Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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