Oven Beef Stew
Oven Beef Stew is an easy dinner. Made with 3 lb. lean beef stew, 1 can cream of potato soup, 1 can french onion soup, chopped potatoes (optional) and chopped carrots (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together all ingredients and seal tightly in pan with aluminum foil.
Bake in 300Β° oven for 3 hours.
Do not open until cooking time is over.
(If adding vegetables, may also want to add 1 can cream of mushroom soup.)
Great main dish for Sunday dinner.
π· Perfect Pairings
Complete your meal with these
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