Oven Beef Stew
Oven Beef Stew is an moderately easy soup you can prepare in just 44 minutes. Made with . beef stew meat, . onion soup mix, c. water, (24 oz.) pkg. frozen stew vegetables and (10 oz.) pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place beef cubes in 3-quart casserole.
Sprinkle onion soup mix over meat.
Pour mushroom soup and water over meat and stir. Cover and bake 2 hours at 320Β°.
Add vegetables and continue baking uncovered for 40 minutes or until vegetables are tender. Add frozen peas during last 10 minutes of cooking.
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