Oven Beef Stew
Oven Beef Stew is an moderately easy dinner. Made with 2 1/2 lb. stew meat, 8 carrots, 8 stalks celery, 1 large onion and 4 c. tomato juice with 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop vegetables in bite-size pieces.
Layer all ingredients in order given.
Seal with foil.
Bake 4 hours at 250Β°.
Use a large roaster pan.
Makes a large amount.
π· Perfect Pairings
Complete your meal with these
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