Oven Beef Burgundy
Oven Beef Burgundy is an impressive dinner you can prepare in about 1 hour 46 minutes. Made with . chuck or round beef, . kitchen bouquet, c. cream of rice, carrots and c. thinly sliced onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Trim excess fat from meat.
Cut into 1 1/2-inch cubes.
Place in a 2 1/2-quart casserole; toss gently with Kitchen Bouquet, coating meat on all sides.
Mix in Cream of Rice.
Cut carrots into quarters lengthwise and in half crosswise.
Add in carrots and remaining ingredients; mix gently.
Cover and bake in preheated 325Β° oven until meat and vegetables are tender, about 2 1/2 hours.
Stir meat every 30 minutes.
Serve with potatoes, rice or noodles.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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