Oven Baked Stew
Oven Baked Stew is an moderately easy dinner. Made with 3 to 4 lb. chuck or arm roast, cubed, or use stew meat, 1 lb. pkg. carrots, chunked, 3 medium onions, chunked, 4 to 5 stalks celery, chunked and 1 lb. can tomatoes with juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in casserole and cover.
Bake at 250Β° for 4 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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