Oven Baked Spaghetti
Oven Baked Spaghetti is an moderately easy dinner. Made with 8 oz. whole wheat spaghetti, cooked, 2 (14 oz.) cans tomatoes, roughly chopped, 1 large onion, grated, 1 tsp. oregano and seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease four individual ovenproof dishes and place a quarter of the spaghetti in each one.
Pour tomatoes over the top.
Add the onion; sprinkle with oregano and season well.
Arrange the sliced cheese over the top of the spaghetti mixture.
Sprinkle with Parmesan and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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