Out of This World Chocolate Cake
Out Of This World Chocolate Cake is an moderately easy dinner. Made with 1 c. vegetable oil, 1 1/2 c. sugar, 3 eggs, 1 c. buttermilk and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, combine oil and sugar.
Add eggs, one at a time, mixing well after each.
Add buttermilk, flour, soda and vanilla.
Fold in dates and nuts.
Pour batter into a greased and floured 9 x 13-inch baking pan.
Bake at 350Β° for 35 to 40 minutes.
Remove from oven and top with buttermilk glaze.
Return cake to oven for additional 10 minutes.
Cool and frost with chocolate frosting.
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