Our Favorite Pound Cake
Our Favorite Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . 4x confectioners sugar, . salt, . mace, . (1 1/2 c.) butter or margarine and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend sugar, salt and mace in large mixing bowl. Cream the sugar mixture and butter until light and fluffy.
Add extracts. Beat eggs into mixture, one at a time, beating well after each addition.
Add parts of flour and milk to creamed mixture alternately, blending well after each addition.
When smooth, turn batter into greased and floured 10-inch tube pan.
Bake in a moderate oven at 350Β° for 1 hour and 15 minutes or until cake tester comes out clean and cake is golden brown.
Allow cake to cool 5 minutes in pan. Turn out on cooling rack.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment