Our Favorite Meat Loaf
Our Favorite Meat Loaf is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, 1/4 c. brown sugar, 1/4 c. white vinegar, 1 tsp. yellow or brown mustard and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In small bowl, mix tomato sauce, mustard, vinegar and brown sugar; set aside.
Mix beef, onion, egg, crackers, salt and pepper.
Add half of tomato sauce mixture and blend.
Shape into loaf and make depression in center.
Pour the rest of the tomato sauce over the top of the loaf.
Cook for 18 to 20 minutes, uncovered, or until center is cooked.
Let stand 5 to 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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