Our Favorite Crab
Our Favorite Crab is an moderately easy dinner. Made with scrubbed crab shells, 1 small onion, chopped, 2 tbsp. margarine, 2 tbsp. flour and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sauteing half the onion in margarine, gradually add the flour and half and half to make a thick white sauce.
Season with white wine and Worcestershire sauce to taste.
Add hot sauce, salt and pepper.
Add 1 pound crab meat.
Fill shells, cover with bread crumbs and pour on melted margarine.
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