Osso Bucco
Osso Bucco is an impressive dinner. Made with 1/4 c. olive oil, 4 lb. veal shank cross cuts, 2-inches thick, 1 large onion, diced, 2 celery stalks, diced and 2 medium carrots, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 8-quart Dutch oven over medium heat, pour in olive oil. Cook veal, a few pieces at a time, until well browned on all sides.
In drippings over medium heat, cook onion, celery, carrots and garlic until browned and tender.
Return veal to Dutch oven. Add tomatoes and next 5 ingredients over high heat to boiling. Reduce heat to low, cover and simmer 1 1/2 to 2 hours, until veal is pork tender, stirring occasionally.
When veal is done, skim off fat.
Stir in parsley and lemon peel.
Serve with rice and green beans.
π· Perfect Pairings
Complete your meal with these
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