Oso Buc
Oso Buc is an impressive dinner. Made with 1 chicken breast per person, flour, olive oil, onion, chopped fine and italian parsley, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dust chicken lightly with flour, saute in olive oil until browned slightly on each side.
Dump onion, parsley, basil, rosemary, and garlic onto chicken.
Pour chicken broth on the spiced chicken.
May need to use more or less, depending on how much chicken you cook.
Salt and pepper to taste.
Simmer on the lowest heat possible for 1 1/2 hours.
One half hour before serving, pour mushrooms in pan. Simmer 1/2 hour more.
Serve hot over linguine, topped with parmesan cheese.
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