Oslo Cake
Oslo Cake is an moderately easy dinner. Made with 1 cube oleo, 1 c. water, 1 c. flour, 4 eggs and powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in water.
Add flour.
Add eggs, beating as each one is added, until dough sticks together.
Make 2 strips on cooking sheet.
Bake at 375Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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