Orzo / Tomato Salad with Feta and Olives

Name: Orzo / Tomato Salad with Feta and Olives
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 orzo pasta; 1 feta cheese; 3 fresh parsley; 3 fresh dill; 1 tomatoes; 1/4 green olives; 1/4 lemon juice

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 15 views

We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.

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#Salad #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 orzo pasta

1 feta cheese

3 fresh parsley

3 fresh dill

1 tomatoes

1/4 green olives

1/4 lemon juice

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 263

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 23.4g 9%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook orzo according to package for al dente. Drain and rinse with cold water.

Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.

In small bowl, whisk together oil and lemon juice. Mix into salad.

Salt and pepper to taste. Refrigerate and chill before serving.

If you use dried dill, be sure to use plenty.

Serves: 6 as a side dish.

Also great as a main dish for lunch.