Orzo-Stuffed Tomatoes
Orzo-Stuffed Tomatoes is an moderately easy dinner. Made with 1 c. orzo (rice-shaped pasta), 6 large tomatoes (about 8 oz. each), 1 (15 1/2 oz.) jar spaghetti sauce, 2 tbsp. oil and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 1/2 hours before serving
Prepare orzo as directed, but do not salt water.
Meanwhile, cut a thin slice from stem end of each tomato; scoop out pulp and dice.
Place pulp in a 12 x 8-inch glass or ceramic baking dish; stir in sauce.
π· Perfect Pairings
Complete your meal with these
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