Ornament Dough
Ornament Dough is an easy dinner. Made with 1 c. table salt, 2 c. all-purpose flour and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift together flour and salt in a large bowl.
Add water slowly.
Knead until smooth.
Roll dough out on floured surface to 1/4-inch thick.
Use cookie cutters to cut shapes.
Poke a hole in top for thread or ribbon for hanging ornaments.
Bake at 200Β° for 45 minutes.
When completely cool, these can be painted or shellac.
Great fun for the kids at Christmas or anytime.
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