Ornament Dough
Ornament Dough is an easy dinner. Made with 1 c. cornstarch, 2 c. baking soda and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine the ingredients in a heavy saucepan.
Cook over medium heat, stirring constantly until it becomes the consistency of biscuit dough.
Turn out onto board or counter.
Place in airtight bag.
This dough will keep for several weeks in the refrigerator. It is a pliable white dough.
It's great for school projects, maps, statues, ornaments, etc.
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