Original Key West Lime Pie
Original Key West Lime Pie is an moderately easy dinner. Made with 6 egg yolks, 1 (15 oz.) can sweetened condensed milk, 1/2 c. lime juice (preferably key limes), 1 (9-inch) baked pie shell (pastry or crumb) and 6 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine egg yolks and sweetened condensed milk.
Mix well. Add lime juice, blend well.
Turn into pie shell.
Beat egg whites until stiff peaks form, gradually adding sugar.
Swirl onto pie, spreading to edge of pie shell all around.
Bake in 300Β° oven until meringue is pale honey-colored.
π· Perfect Pairings
Complete your meal with these
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