Oriental Vegetables
Oriental Vegetables is an moderately easy dinner. Made with 16 oz. pkg. frozen broccoli, carrots, water chestnuts and red peppers, 1/2 c. water or chicken broth, 1 tbsp. soy sauce, dash of garlic powder and 1 1/2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In medium saucepan, cook vegetables as directed on package. Drain.
In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Pour sauce over vegetables.
Toss to coat.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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