Oriental Stew
Oriental Stew is an moderately easy dinner. Made with 2 full round steaks, trim all fat and cube, 1 can beef broth, 2 c. broccoli, 1 c. diced celery and 1 c. diced carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat in heavy pan and stir until browned.
Add beef broth and cook about 2 1/2 to 3 hours.
Steam broccoli, celery and carrots until slightly crunchy.
Dice green onions and add garlic. When meat is tender, add vegetables.
Sprinkle with soy sauce. Serve with fried rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment