Oriental Salad
Oriental Salad is an moderately easy dinner. Made with 1 pkg. cabbage or 1 head, shredded, 8 to 12 green onions, chopped, 2 to 3 pkg. snack ramen noodles, crushed from the soup pkg., throw seasoning away, 1/2 c. slivered almonds and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, Accent, salt, pepper, vinegar and oil together. Mix and chill.
Combine cabbage, onions and noodles.
Mix together.
Toast almonds and sesame seed in 350Β° oven for 5 minutes or until brown.
Sprinkle on top of cabbage mixture.
Toss salad with dressing right before serving.
π· Perfect Pairings
Complete your meal with these
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