Oriental Rice

Oriental Rice

Oriental Rice is an moderately easy dinner. Made with 1/2 c. sliced fresh mushrooms, 1 tbsp. butter or margarine, 1 1/2 c. water, 1 chicken bouillon cube, crushed and 1 1/2 c. fresh vegetables, onions, celery, red peppers, green pepper strips, bean sprouts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute mushrooms in butter in medium saucepan.

Add water and bouillon.

Bring to a boil.

Add vegetables and soy sauce.

Stir in rice.

Cover and remove from heat.

Let stand 5 minutes, or until all water is absorbed.

Makes 4 servings.

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