Oriental Red Snapper
Oriental Red Snapper is an moderately easy dinner. Made with 1/2 c. thinly sliced green onions, 1 to 1 1/2 tbsp. peeled, minced ginger root, 1 tsp. sugar, 1/4 tsp. salt and 1/4 to 1/2 tsp. dried crushed red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first nine ingredients.
Stir well.
Place fillets in a shallow dish.
Spread green onion mixture evenly over fillets. Cover and marinate in refrigerator 30 minutes.
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