Oriental Pork
Oriental Pork is an impressive dinner. Made with 1 lb. boneless pork, cut in 1-inch cubes, 1 beaten egg, 1/4 c. cornstarch, 1/4 c. all-purpose flour and 1 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim excess fat from pork. Combine egg, 1/4 cup chicken broth and 1/2 teaspoon salt. Beat smooth.
Pour salad oil into electric skillet to depth of 1-inch.
Heat to 375Β°.
Dip pork in batter. Fry in hot oil for 5 to 6 minutes or until golden. Drain and keep warm.
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