Oriental Meat Balls
Oriental Meat Balls is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 1/2 c. bread crumbs, 2 tbsp. onions, 1/4 tsp. dry mustard and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix meat, bread crumbs, onions, mustard, salt, pepper, egg and milk.
Shape into balls and brown in oil.
For sauce, mix remaining ingredients together.
Cook and stir until thickened. Add to meatballs and cook 30 minutes.
(Freezable at this stage.) Add one medium green pepper (cut in strips), large can of pineapple chunks, and cook until thoroughly heated.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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