Oriental Chicken
Oriental Chicken is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. all-purpose flour, 1 c. chicken broth (bouillon works good), 1 c. water and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in a medium saucepan over low heat.
Add flour and continue to stir over medium heat until bubbly.
Add broth, water, soy sauce, garlic powder, chicken and pepper.
Simmer for 5 minutes.
(This can be frozen in a 1-gallon bag.)
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