Oriental Chicken
Oriental Chicken is an moderately easy dinner. Made with 1 c. diced celery, 1/2 c. green onions, cut in 1/2-inch lengths, 1/3 c. butter, 1/4 c. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onions in butter until onions are soft. Blend in flour, salt and garlic salt.
Add milk and soy sauce; cook, stirring, until thick.
Remove from heat.
Add cheese; stir until melted.
Stir in chicken.
Add drained water chestnuts; stir.
π· Perfect Pairings
Complete your meal with these
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