Oriental Catfish
Oriental Catfish is an moderately easy dinner. Made with 1 lb. catfish fillets, 2 tbsp. light soy sauce, 1/2 tsp. grated fresh ginger, 1/4 tsp. red pepper flakes and 3 tbsp. white wine or sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a marinade by mixing soy sauce, ginger, red pepper flakes and wine together.
Marinate catfish for about 1 hour in the refrigerator.
Broil the catfish for approximately 5 to 7 minutes until the flesh starts to flake easily.
Baste often with marinade.
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