Oriental Casserole
Oriental Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground, lean beef, 1 small onion, chopped, 1/2 c. celery, chopped, 1 small can water chestnuts, drained (save liquid) and 1 small can mushrooms, drained (save liquid), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown together beef, onion and celery.
Add chestnuts, mushrooms, rice, pepper and soy sauce to mixture.
Add enough water to the saved liquids from chestnuts and mushrooms to make 2 cups.
Add to beef mixture.
Stir just to mix.
Put in covered casserole and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment