Oriental Beef Strips
Oriental Beef Strips is an moderately easy dinner. Made with 1 lb. round steak, cut in thin strips, cooking oil, 1 c. water, 2 tbsp. soy sauce and 1 garlic clove, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into strips; brown in oil.
Add water, soy sauce and garlic.
Cook and simmer for 45 minutes.
Add vegetables.
Cover and continue cooking 20 minutes.
Combine cornstarch and 1/4 cup water.
Add gradually to the meat mixture, stirring constantly, until mixture thickens.
Stir in Parmesan cheese.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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