Oriental Beef Strips
Oriental Beef Strips is an moderately easy dinner. Made with 2 lb. round steak, cut into 1-inch strips, 1/3 c. soy sauce, 2 tsp. sugar, 1/4 tsp. pepper and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak.
Add 1 1/2 cups water, soy sauce, sugar, pepper and garlic.
Cover and cook slow for 45 minutes.
Add carrots, green peppers, mushrooms and water chestnuts.
Cook 15 minutes longer.
Use cornstarch and water to thicken liquid for gravy. Serve over cooked rice or noodles.
π· Perfect Pairings
Complete your meal with these
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