Oriental Beef Strips
Oriental Beef Strips is an moderately easy dinner. Made with 2 lb. round steak, 2 tbsp. fat, 1/3 c. soy sauce, 1 clove garlic, minced (optional) and 3 carrots, cut in thin strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak in 1-inch strips (1/8 x 3-inches).
Brown in heavy skillet; add water to browned steak.
Combine other ingredients and add to pan, except cornstarch.
Cover tightly and cook slowly for 45 minutes until meat is tender.
Thicken with cornstarch.
π· Perfect Pairings
Complete your meal with these
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