Oreo Freakout
Oreo Freakout is an easy dinner. Made with 24 oreo cookies, 1/2 gal. vanilla ice cream, 1 can hershey's syrup, 1 c. chopped nuts (any kind) and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 9 x 13-inch pan, crumble Oreo cookies by hand; reserve 4 or 5 for later.
Slice ice cream in 1/2-inch slices; layer on cookies.
Pour Hershey's syrup over ice cream; sprinkle nuts over syrup.
Spread Cool Whip over nuts.
Crumble remaining cookies over Cool Whip.
Put in freezer at least 1 hour.
Serve and enjoy.
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