Oregano Chicken Breasts
Oregano Chicken Breasts is an moderately easy dinner. Made with 4 chicken breasts, halved (1 1/2 lb.), 1/3 c. all-purpose flour, 1 tbsp. dried oregano leaves, 1/2 c. milk and 1 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim off any excess fat and skin from chicken.
Sprinkle with flour and oregano, shaking off excess.
Dip in milk; sprinkle with flour and oregano again.
Spread lemon rind lightly onto skin side of chicken breasts before dipping into egg.
π· Perfect Pairings
Complete your meal with these
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