Oregano Browned Chicken and Potatoes
Oregano Browned Chicken And Potatoes is an moderately easy dinner. Made with 6 tbsp. melted margarine or butter, 1 1/2 tsp. lemon and pepper seasoning salt, 1 tsp. realemon juice, 4 chicken breast pieces and 8 small red bliss potatoes (unpeeled), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine margarine, lemon and pepper seasoning and ReaLemon juice.
Cut excess skin and fat from chicken, if desired.
Cut potatoes in half.
π· Perfect Pairings
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