Orchard Pops
Orchard Pops is an easy dinner. Made with 2 medium pears, cored and chopped, 1 apple, cored and chopped, 1/2 c. apple juice and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, combine all ingredients; blend until smooth.
Pour about 1/3 cup into each of six 3-ounce paper cups.
Cover with foil.
Insert wooden stick through foil.
Freeze for 5 hours or until firm.
Before serving, let pops stand 10 minutes at room temperature.
Remove foil and peel off paper cups.
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